top of page

Food Safari 


South African Food - like our nation - consists of so many influences from all over the world. It's diversity fits the mold of our rainbow nation and is reflected by the image above. South Africa's different regions all reflect the influence of the various cultures and history. From the pre colonial, through to the cape dutch and cape malay, to french cookery, Indian cuisine, Portuguese immigrants from Mozambique and local indigenous influences. We at Bunny Chow are dedicated to the art and history of South African Food and bringing you the most authentic and vibrant representation of our great nation.

From the Press


“Finally something new and different!”


Emma Brown, Blogger - Oh My Goodness

“Imaginative and innovative. Love the food!”


The Food Reporter

“Authentic, fresh and attention to the delicate flavours produced in SouthAfrican food. ”

bottom of page